The Chocolate Cook, was a gipsy traveler
who cooked whatever chocolate suited the way her customer was feeling. An
interesting sounding system, but you should believe that every customer got
they very own tasting chocolate and were never able to figure out what the taste was. The Chocolate Cook was extricated, and worked as long as she wanted, for
money naturally, for happy customers and the joy of making chocolate.
Usually people eat chocolate as a treat
resulting them being happy. Most of the Chocolate Cook’s customers were happy,
so she indefatigable kept cooking the happy chocolate with a most auspicious
attitude.
One day however a different customer
approach the Chocolate Cook’s gipsy caravan, who was in a difficult mood to
cook for. He was a lad who asked for the ‘Big Lode’ the most chocolate that was
on offer, without even the slightest smile. The Chocolate Cook first explained how her service worked, resulting in her being inquisitive about how
the lad was feeling. The lad explains that he isn’t happy, in fact he is very
sad and is curious if the chocolate cook can make the right chocolate to make
him happy. The Chocolate Cook stared at the lad with lamentation, and realized
a sad taste was something she hadn’t cooked much of. The Chocolate Cook walked
deep into her caravan, and spent one and a half hours making something. The lad
waited very patiently, not once crying out when it was ready, unlike a large
majority of customers did. The Chocolate Cook came back and showed the lad what
she made. She showed a pan that was completely empty. The lad didn’t understand
so the Chocolate Cook says that she is only good at making happy tasting
chocolate, why would some one want to eat chocolate to be sad. The lad burst
into tears trying to explain his emotions, to which the Chocolate Cook soothed
him to be sad for some time. The boy eventually left the Chocolate Cook with
the ‘big lode’ of slightly happy chocolate as he was feeling better about
himself.
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